On September 23, the harvest festival of Mabon is celebrated. As the leaves begin to change color and a cool breeze sweeps the air, we find ourselves on the cusp of Autumn, a season of transition and transformation.
Mabon occurs on the Autumn Equinox, marking the beginning to fall here in the North where the days will eventually shorten. Mabon presents as an opportunity to reflect and embrace the coming darkness as a necessary part of the annual cycle. Mabon, also known as the Second Harvest or Witch’s Thanksgiving, is a time to be thankful for the bountiful harvest and to prepare for the dark months ahead.
On this day, the night and day are equal. This balance of light and dark is symbolic of the harmony and equilibrium that is found in nature. We are reminded that life is a constant cycle of change, and just as the seasons shift, so do our own lives. Mabon encourages us to reflect on the balance within ourselves and in our daily routines.
Symbols: basket, cornucopia, pinecone, seeds
Colors: orange, red, yellow, brown, copper, dark yellow, dark green
Foods: corn, beans, squash, apples, pumpkins, root vegetables, eggplant, pomegranate, grapes, wine, cider
Herbs & Plants: yarrow, rosemary, sage, mugwort, rosehips, sunflowers, thistle, marigold
Stones: amber, citrine, cat’s eye, aventurine, sapphire, jasper
Deities: Mabon, Green Man, Demeter, Persephone, Morgan, Pomona, Inanna
Animals: owl, stag, blackbird, salmon
One of the central themes of Mabon is gratitude for a bountiful harvest. Today, even if we aren't directly involved in farming, we can still embrace the spirit of Mabon by giving thanks for the abundance in our lives and giving due gratitude for the things we do have in our lives that have served us well.
Named after the ancient Welsh hero named ‘Mabon ap Modron’, meaning Son of Mother, Mabon is the second harvest festival (Lughnasadh being the first, and Samhain being the third). Mabon was said to be held hostage as a baby in the underworld, similar to the story of Persephone and Demeter. The Greek goddess Demeter is closely associated with the Autumn harvest, as it was her grief at losing her daughter, Persephone, that turned the earth from lush to barren cold.
A celebration of not only the bountiful harvest that nature provides, but also the bounty and rewards of all that we have sown and also reaped over the past year. This is not just a time of harvest, but also a time to prepare the way so that new seeds will be able to grow in the future. The Equinox is a natural time in which to sow peace and gratitude. Any and all positive energy sent out at this time will help to ameliorate any discordant energy, both in our personal lives, as well as the world at large.
It is through gratitude that we can attune ourselves to the natural ebb and flow of this seasonal shift. And one way to do this is to create some sort of gratitude list. Begin with the things that we take for granted: clean air to breathe, water to drink, a safe place to sleep. Then move on to those things that you are particularly grateful for. Pay special attention to those people and things in your life that matter to you the most.
Here are some ways to celebrate Mabon:
The easiest and most fun way to celebrate Mabon is to decorate your home, porch, entryway or altar for Autumn. You might set up your altar with symbols of the season, such as acorns, pinecones or cornucopias and candles with autumn colors, like red, orange and brown, can add a warm, cozy ambience to your space. Bring in fresh and dried flowers, if you’re lucky enough to be able to cut your own, even better. Find acorns and pinecones from outside. If you don’t have access to your own, visit a farmer’s market or take a short stroll to the woods.
Go on a nature walk and appreciate the beauty of the changing seasons. Autumn is a time of stunning natural beauty with vibrant hues of red, orange and yellow. Take a leisurely walk to observe any signs that the season is changing. Nature has a way of grounding us and encouraging introspection.
Celebrating Mabon often means indulging in delicious feasts made from the season’s bounty. Incorporate seasonal foods into your meals. Apples, pumpkin, squash, and corn are all traditional Mabon foods. Try crafting apple pie, roasted pumpkin or heat up soups. Spend time with loved ones and enjoy a feast of seasonal foods. Sharing dishes with loved ones can deepen our connection to the season and its blessings.
During your walk or time outside, reflect on the past year. What goals have you achieved and what lessons have you learned? What do you want to release as you move into the darker, introspective months of the year? Consider writing these thoughts down. Write down what no longer serves you on a piece of paper and burn it to symbolize releasing those things.
Cleanse your house and release the negative and stagnant energies.
Light a candle and reflect on your blessings. Consider creating a gratitude journal where you can jot down the things you are thankful for. Create a gratitude list and share it with others. Acknowledging blessings can help connect with the essence of Mabon.
Mabon is a time to celebrate the beauty of the coming autumn season and the abundant harvest it brings. It is a time to let go of the old and embrace the new. It is a time to be grateful for all that we have and to look forward to all that is to come. Whether you choose to celebrate simply or do something bigger, the key is to embrace the essence of the season and the lessons it offers. As you celebrate, may you find harmony and contentment in the changing rhythms of life.
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